Carignan

Carignan is a black-skinned wine grape currently planted in Spain and France. It is commonly used in red wine blends with Grenache and Syrah. Pairing: Carignan works well with cinnamon-spiced dishes, berry-based sauces, and smoky meats. In other words, it’s an amazing choice for Thanksgiving and holiday fare! Profile (Wine Folly): Dry, Medium Body, Medium Tannins, Medium-High Acidity, 13.5–15% ABV. Serving: serve at 60–68°F / 15-20°C; universal glass; decant 30 minutes; cellar 5–10 years.