Nero d’Avola

Sicily’s flagship red grape variety is often likened to Cabernet Sauvignon due to its full-bodied style and flavors of black cherry and tobacco. Pairing: With its bold fruit flavors and robust tannin, Nero d’Avola is a great wine to match with rich braised meats. Some classic pairings include oxtail soup and beef stew. Profile (Wine Folly): Dry, Medium-Full Body, Medium-High Tannins, Medium Acidity, 13.5–15% ABV. Serving: serve at 60–68°F / 15-20°C; large glass; decant 1 hour; cellar 10+ years.