Pinot Gris

Also: Pinot Grigio · Grauburgunder · Ruländer

Pinot Gris is a mutation of Pinot Noir with grayish/pinkish skin. Its Italian name—Pinot Grigio—and French name—Pinot Gris—correspond to almost opposite styles: the Italian is light, fresh, dry, ideal for young drinking; the Alsatian is unctuous, complex, with aging potential and sometimes off-dry. It's a grape of medium vigor and early ripening, preferring cool to temperate climates. Its pinkish skin gives some wines a slightly coppery or salmon color, especially when there's skin contact. In Argentina it's a relatively new but growing grape. Mendoza and Patagonia are planting more and more Pinot Gris, mostly in dry varietal styles. It's an increasingly popular alternative to Chardonnay for those seeking lighter, more aromatic whites.