DATA
VID
Wine profile
Durigutti Aguijon De Abeja Obrera Bonarda
Durigutti
Red
Bonarda
The profile
Acidity
Media
5,62 G/L
Sweetness
Seco
1,9 G/L
Oak
Presente
7 M · ROBLE FRANCES
Origin and winemaking
Aging
7 months
roble frances
Malolactic
Complete
Technical sheet
3,6
PH
5,62
ACIDITY
1,9
SUGAR
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