If Nebbiolo is the king of Northern Italy, then Aglianico is the king of the south. A wine with incredible quality and a unique savory flavor that’s best enjoyed aged. Pairing: A savory wine like Aglianico goes well with gamey dishes or even Texas-style barbecue. Of course, a well-aged Aglianico can be sipped like a fine Islay Scotch. Profile (Wine Folly): Bone-Dry, Full Body, High Tannins, Medium-High Acidity, 13.5–15% ABV. Serving: serve at 60–68°F / 15-20°C; large glass; decant 1 hour; cellar 10+ years.
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