Dolcetto

In Piedmont, Dolcetto’s home, the name means “little sweet one.” Funny enough, wines are generally tart with loads of black fruit flavors and occasionally aggressive tannins. Pairing: One of Italy’s classic food wines, best paired with rich, dark meats and vegetable dishes featuring roasted tomatoes, eggplant, and garlic. Profile (Wine Folly): Dry, Medium-full Body, Low Tannin, Medium-low Acidity, 11.5–13.5% ABV. Serving: serve at 60–68°F / 15-20°C; universal glass; decant 30 minutes; cellar 3–5 years.