Gamay

A fruity, floral and sometimes earthy light-bodied red that is the main variety planted in Beaujolais. Outside of France, Gamay has a tiny but devoted following. Pairing: One of just a few red wines that pairs with all manner of dishes, from sweet and sour salmon steaks and beef stroganoff to sesame tempeh. Profile (Wine Folly): Dry, Medium-Light Body, No Tannins, Medium-High Acidity, 10–11.5% ABV. Serving: serve at 55–60°F / 12-15°C; aroma-collector glass; decant 30 minutes; cellar 3–5 years.